The Salfordian Blend


Meet our newest blend, The Salfordian: Bold & sweet, but with a fruity kick! Using our Nicaraguan beans in combination with the Chanchamayo Peruvian beans, we have created a blend that will surely be another Salford favourite. This full bodied coffee elicits taste notes of Chocolate, Pralines and a sweet Berry undertone.

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Region: Matagalpa & Chanchamayo

Altitude: 1200-1600 masl

Process: Washed

Taste notes: Chocolate, Pralines, Berries

Perfect for: Pour Over & Cafetiere

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Moka Pot, Pour Over, Bean, Aeropress, Espresso, Filter, French Press


240g pouch, 500g pouch, 1kg pouch, 2kg pouch


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