Description
This is a coffee lover’s dream. Quickly establishing itself as a hotbed for speciality coffee excellence, Tanzania boasts a unique climate, giving these particular beans a sumptuous balanced taste, combining the typical African acidity with a sweet chocolatey body.
Region: Majinja Estate
Altitude: 1700masl
Tasting notes: Apple, Butterscotch, Orange Peel, Dark Chocolate
Body: Medium
Process: Washed
Roast: Light-Medium
Josh –
This is one of my favourites! Toffee apple is the perfect name for this one. Have a good sniff of the coffee while brewing and you’ll see why. Crisp apple with a yummy toffee tone. It’s bright and lively perfect for my morning cafetière.