Single Origin, Tanzania Coffee (Majinja Estate)


A stunning African coffee from close to the Kilimanjaro Mountain region in Tanzania. You can expect the full, fruity body of a coffee from this region, with notes of Apple and Orange Peel, but with a delicate finish of Dark Chocolate and a hint of Butterscotch. A coffee lover’s delight, particularly as an espresso or long black; but also with a flat white bringing out the citrus notes quite pleasantly. Tanzania and Uganda are really coming to the fore in the production of super coffees, latterly.

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This is a coffee lover’s dream. Quickly establishing itself as a hotbed for speciality coffee excellence, Tanzania boasts a unique climate, giving these particular beans a sumptuous balanced taste, combining the typical African acidity with a sweet chocolatey body.

Region: Majinja Estate

Altitude: 1700masl

Tasting notes: Apple, Butterscotch, Orange Peel, Dark Chocolate

Body: Medium

Process: Washed

Roast: Light-Medium

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Moka Pot, Pour Over, Bean, Aeropress, Espresso, Filter, French Press


240g pouch, 500g pouch, 1kg pouch, 2kg pouch


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