£7.00 – £45.00
A stunning African coffee from close to the Kilimanjaro Mountain region in Tanzania. You can expect the full, fruity body of a coffee from this region, with notes of Apple and Orange Peel, but with a delicate finish of Dark Chocolate and a hint of Butterscotch. A coffee lover’s delight, particularly as an espresso or long black; but also with a flat white bringing out the citrus notes quite pleasantly. Tanzania and Uganda are really coming to the fore in the production of super coffees, latterly.
This is a coffee lover’s dream. Quickly establishing itself as a hotbed for speciality coffee excellence, Tanzania boasts a unique climate, giving these particular beans a sumptuous balanced taste, combining the typical African acidity with a sweet chocolatey body.
Region: Majinja Estate
Altitude: 1700masl
Tasting notes: Apple, Butterscotch, Orange Peel, Dark Chocolate
Body: Medium
Process: Washed
Roast: Light-Medium
| Weight | 240 g |
|---|---|
| Grind | Moka Pot, Pour Over, Bean, Aeropress, Espresso, Filter, French Press/Cafetière |
| Weight | 240g pouch, 500g pouch, 1kg pouch, 2kg pouch |
Josh –
This is one of my favourites! Toffee apple is the perfect name for this one. Have a good sniff of the coffee while brewing and you’ll see why. Crisp apple with a yummy toffee tone. It’s bright and lively perfect for my morning cafetière.