Majinja Estate, Tanzania Coffee (240g, 500g and 1kg)


A stunning African coffee from close to the Kilimanjaro Mountain region in Tanzania. You can expect the full, fruity body of a coffee from this region, with notes of Apple and Orange Peel, but with a delicate finish of Dark Chocolate and a hint of Butterscotch. A coffee lover’s delight, particularly as an espresso or long black; and the cortado and flat white bringing out the citrus pleasantly.

Available in Ground or Bean

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Region: Majinja Estate

Altitude: 1700masl

Tasting notes: Apple, Butterscotch, Orange Peel, Dark Chocolate

Body: Medium

Process: Washed

Roast: Light-Medium

Additional information


Aeropress, Bean, Espresso, Filter, French Press, Moka Pot, Pour Over


240g pouch, 500g pouch, 1kg pouch


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