Limu is a region in southwest Ethiopia. This coffee is very similar in cup profile to washed Yirgacheffe coffee because of its full citrus acidity, soft berry undertones, chocolate and floral notes. Limu coffee is grown at about 1,100-1,800 m.a.s.l.
Altitude: 1,100-1,800 m.a.s.l.
Tasting notes: Aromatics of tea, followed by bergamot, lemon and peach in the cup. A lingering finish of violet and jasmine.
Ideal for: Espresso, Hario