We have sourced our Organic Coffee from the Bremen farm in Northern Guatemala, and the coffee is grown at an average height of 1,100 meters, where Bourbon, Typica, Catuai, Maragoypeand Caturra varietes are abundant.
This farm is located in Purulha, Baja Verapaz, a mostly hilly area, boulders, siguanesand limestone uplands of the North of the country. Blended with our lovely Brazilian coffee, on a medium dark roast profile, this coffee is perfect for that morning filter or mid-afternoon espresso.
Region: Purulha, Baja Verapaz & Santos
Altitude: 1100-1200 masl
Tasting notes: Dark Chocolate, Cherry, Honey and Nectarine with a Mild Acidity