Considered Peru’s finest ‘gourmet’ coffee region, Peruvian Chanchamayo is known for its medium body, bright acidity, and delightful flavour notes. Soft and sweet, and representing all of the best qualities of a good South American approach, this coffee is smooth and delicate with a sweet citrus and apricot taste, and nutty aroma. Pleasant on the pallet, this coffee is perfect for espresso and americano/long black.
Region: Chanchamayo (SHG)
Altitude: 1350 masl
Tasting notes: Citrus, Apricot, Pecan with a Syrupy Acidity