Description
Region: Matagalpa
Altitude: 1400masl
Tasting notes: Milk Chocolate, Hazelnut, Treacle
Body: Medium, Rich
Process: Washed, patio-dried
Roast: Medium-Dark
Nicaragua (Cooperative Aldea Global)
From: £6.75
Our medium to dark roast is getting rave reviews across the City. It’s a speciality coffee suited to lovers and novices alike! Chocolatey aroma, nutty to taste with a medium acidity and a bold treacle like finish – perfect for that lazy Sunday morning with the papers. Equally adept in a latte or in your favourite home brewing kit.
Additional information
| Weight | 240 g |
|---|---|
| Grind | Moka Pot, Pour Over, Bean, Aeropress, Espresso, Filter, French Press/Cafetière |
| Weight | 240g pouch, 500g pouch, 1kg pouch, 2kg pouch |
ELLIOT HENDERSON (verified owner) –
Brilliant both in Espresso (enjoyed in and around Manchester’s bar and coffee shops) and also great in French Press at home!