Microlot, Honduras Coffee (Finca la Peñona – El Limon)


This Microlot has been hand-selected from harvested different Arabica varieties at high altitude – but what sets this one apart is the complex microclimate at La Peñona; resulting in a well-balanced cup with a syrupy mouthfeel and a full-bodied robustness. The taste notes are very distinct, with red berries coming to the fore, stone fruits too, and a pleasant cola aftertaste. Cherry Cola isn’t too far away …

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This is a coffee that has to be tasted, a lightly roasted single origin with a cacophony of taste notes, from a fantastic microlot in the western mountains of Honduras.

The Guara Azul Microlots programme represents a significant departure from the conventional supply, not only because of the intensity of its attributes but also for the dedication and hard work producers do. Its a combination of art, science and individual’s creativity with strict guidelines.  It is carefully hand-selected from different Arabica varieties and harvested at high altitude farms in complex microclimates, resulting in a well-balanced cup with bright acidity, citrus, full-bodied robustness, consistent, and pleasant aftertaste. Our selected producers use different Protocols from innovative procedures like prolonged fermentation in which they left the beans with mucilage in the fermentation tanks up to 160 hours.

Region: Lempira, El Limon

Farm: Finca la Peñona

Altitude: 1400-1650 masl

Tasting notes: Stone Fruit, Red Berry, Cola & Bright Acidity

Process: Semi Washed (Red Honey)

Roast: Light

Ideal for: Espresso, Pour Over

SCA: 86

Additional information

Weight 240 g

Moka Pot, Pour Over, Bean, Aeropress, Espresso, Filter, French Press/Cafetière


240g pouch, 500g pouch, 1kg pouch


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