This is a coffee that has to be tasted, a lightly roasted single origin with a cacophony of taste notes, from a fantastic microlot in the western mountains of Honduras.
Region: Lempira, El Limon
Farm: Finca la Peñona
Altitude: 1400-1650 masl
Tasting notes: Stone Fruit, Red Berry, Cola & Bright Acidity
Process: Semi Washed (Red Honey)
Ideal for: Espresso, Pour Over