This is a coffee that has to be tasted, a lightly roasted single origin with a cacophony of taste notes, from a fantastic microlot in the western mountains of Honduras.
The Guara Azul Microlots programme represents a significant departure from the conventional supply, not only because of the intensity of its attributes but also for the dedication and hard work producers do. Its a combination of art, science and individual’s creativity with strict guidelines. It is carefully hand-selected from different Arabica varieties and harvested at high altitude farms in complex microclimates, resulting in a well-balanced cup with bright acidity, citrus, full-bodied robustness, consistent, and pleasant aftertaste. Our selected producers use different Protocols from innovative procedures like prolonged fermentation in which they left the beans with mucilage in the fermentation tanks up to 160 hours.
Region: Lempira, El Limon
Farm: Finca la Peñona
Altitude: 1400-1650 masl
Tasting notes: Stone Fruit, Red Berry, Cola & Bright Acidity
Process: Semi Washed (Red Honey)
Ideal for: Espresso, Pour Over