£8.25 – £30.00
INTRO OFFER: This Microlot has been hand-selected from harvested different Arabica varieties at high altitude – but what sets this one apart is the complex microclimate at La Peñona; resulting in a well-balanced cup with a syrupy mouthfeel and a full-bodied robustness. The taste notes are very distinct, with red berries coming to the fore, stone fruits too, and a pleasant cola aftertaste.
This is a coffee that has to be tasted, a lightly roasted single origin with a cacophony of taste notes, from a fantastic microlot in the western mountains of Honduras.
Region: Lempira, El Limon
Farm: Finca la Peñona
Altitude: 1400-1650 masl
Tasting notes: Stone Fruit, Red Berry, Cola & Bright Acidity
Process: Semi Washed (Red Honey)
Roast: Light
Ideal for: Espresso, Pour Over
SCA: 86
| Grind | Moka Pot, Pour Over, Bean, Aeropress, Espresso, Filter, French Press |
|---|---|
| Weight | 240g pouch, 500g pouch, 1kg pouch |
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