Microlot, Honduras Coffee (Finca la Peñona – El Limon)


INTRO OFFER: This Microlot has been hand-selected from harvested different Arabica varieties at high altitude – but what sets this one apart is the complex microclimate at La Peñona; resulting in a well-balanced cup with a syrupy mouthfeel and a full-bodied robustness. The taste notes are very distinct, with red berries coming to the fore, stone fruits too, and a pleasant cola aftertaste.

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This is a coffee that has to be tasted, a lightly roasted single origin with a cacophony of taste notes, from a fantastic microlot in the western mountains of Honduras.

Region: Lempira, El Limon

Farm: Finca la Peñona

Altitude: 1400-1650 masl

Tasting notes: Stone Fruit, Red Berry, Cola & Bright Acidity

Process: Semi Washed (Red Honey)

Roast: Light

Ideal for: Espresso, Pour Over

SCA: 86

Additional information


Moka Pot, Pour Over, Bean, Aeropress, Espresso, Filter, French Press


240g pouch, 500g pouch, 1kg pouch


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