Joule Peruvian & Brazilian Blend (240g, 500g, 1kg, 2kg)

The Joule Blend, named after famous Salfordian James Prescott Joule, the major contributor to the Law of Thermodynamics, is a classic South American blend of beans grown at 1250m above sea level in the Chanchamayo and Santos regions of Peru and Brazil respectively. With velvety chocolate, brown sugar and apricot notes, and a hint of citrus, this versatile coffee is for the coffee lover who wants a little more than a sweet cup.