El Salvador RFA (el Molinito)


Like our long-standing El Sal offering, this is a beautifully smooth coffee with a rich caramel body, with notes of fig, maple syrup and red grape and a low acidity to finish. This medium roast is perfect for your mid-morning espresso, where the grape really comes through; and is a lovely option if you prefer your coffee with milk, where the nutty maple syrup feel to the cup comes to the fore.

El Molinito coffee comes from one of the most important and significant estates of the JASAL group that sits amongst the Apaneca Ilamatepec volcanic mountain range. Running through the Santa Ana and Sonsonate departments in the West, this is where many of the Cup of Excellence producing farms in the country are located.

Roaster tip: Try this one as a flat white. The rich caramel and maple syrup combined with a hint of red grape make this a special cup…

El Salvador RFA (el Molinito)

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