Single Origin, El Salvador Coffee (Finca el Portezuelo)


A coffee lover’s delight. A smooth light to medium roast with rich caramel and honey notes and a bright acidity to finish. This roast is perfect for your mid-morning espresso or equally, your after dinner cappuccino, combining a complex acidity with a sweet and balanced cup.

Available in Ground or Bean

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Region: Juayua, Sonsonate

Altitude: 1400masl

Tasting notes: Rich Caramel, Honey with a Full & Vibrant Acidity

Body: Medium, Smooth

Process: Washed, Sun-dried

Roast: Light to Medium

Additional information


Moka Pot, Pour Over, Bean, Aeropress, Espresso, Filter, French Press


240g pouch, 500g pouch, 1kg pouch, 2kg pouch


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