Description
Region: Juayua, Sonsonate
Altitude: 1400masl
Tasting notes: Rich Caramel, Honey with a Full & Vibrant Acidity
Body: Medium, Smooth
Process: Washed, Sun-dried
Roast: Light to Medium
El Salvador (Finca el Portezuelo)
From: £6.95
A coffee lover’s delight. A smooth light to medium roast with rich caramel and honey notes and a bright acidity to finish. This roast is perfect for your mid-morning espresso or equally, your after-dinner cappuccino, combining a complex acidity with a sweet and balanced cup.
Roaster tip: brew in a cafetiere and let it rest for 7-8 mins to get the best out of this on filter. The rich caramel really comes to the fore…
Additional information
| Weight | 240 g |
|---|---|
| Grind | Moka Pot, Pour Over, Bean, Aeropress, Espresso, Filter, French Press/Cafetière |
| Weight | 240g pouch, 500g pouch, 1kg pouch, 2kg pouch |
Emily –
Our favourite morning pick-me-up. Delicious flavours.