El Salvador (Finca el Portezuelo)

(1 customer review)

From: £6.95

A coffee lover’s delight. A smooth light to medium roast with rich caramel and honey notes and a bright acidity to finish. This roast is perfect for your mid-morning espresso or equally, your after-dinner cappuccino, combining a complex acidity with a sweet and balanced cup.

Roaster tip: brew in a cafetiere and let it rest for 7-8 mins to get the best out of this on filter. The rich caramel really comes to the fore…


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Region: Juayua, Sonsonate

Altitude: 1400masl

Tasting notes: Rich Caramel, Honey with a Full & Vibrant Acidity

Body: Medium, Smooth

Process: Washed, Sun-dried

Roast: Light to Medium

Additional information

Weight 240 g

Moka Pot, Pour Over, Bean, Aeropress, Espresso, Filter, French Press/Cafetière


240g pouch, 500g pouch, 1kg pouch, 2kg pouch

1 review for El Salvador (Finca el Portezuelo)

  1. Emily

    Our favourite morning pick-me-up. Delicious flavours.

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